Banana Bread


This enticing Almond Flour Banana Bread (or Muffin) recipe uses Coconut Oil for flavor and Coconut Manna for the spread.

Banana Bread
Prep time
Cook time
Total time
Banana Bread is great for breakfast, as a healthy snack or even as a simple dessert.
Recipe type: Breakfast
Serves: 12
  • 3 cups Almond Flour (blanched)
  • 1 tsp Baking Soda
  • ½ tsp Sea Salt
  • ½ tsp Baking Powder
  • 3 Eggs
  • 2 Bananas (very ripe - mashed)
  • ½ cup Xylitol
  • ½ cup Nutiva Organic Virgin Coconut Oil
  • 1 tbsp Vanilla Extract
  1. Pre-heat oven to 350° F.
  2. Grease a 12-muffin tin (or 1 loaf pan) with coconut oil.
  3. Mix dry ingredients in a large bowl.
  4. Mix wet ingredients in a medium bowl (in order listed).
  5. Add wet mixture to dry mixture.
  6. Transfer to pan.
  7. Bake in a loaf pan for 35 – 40 minutes. Bake muffins for 20 – 25 minutes.
  8. Let cool in pan for about 5-10 minutes.
  9. Remove from pan and cool on wire rack.


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