The marriage of hemp oil, hemp seed and cilantro creates a sensational vegan pesto. Fabulous served on sliced tomatoes, cucumbers, green salads and pasta. Hemp adds Omega 3s and the umeboshi vinegar offers a delicious lemony and salty flavor. Enjoy!
- 3 cups Cilantro (fresh, rinsed, and tightly packed)
- 1¼ cups Nutiva Organic Hempseed
- ½ cup Water
- ¼ cup Nutiva Organic Hemp Oil
- 6 cloves Garlic
- 5 tbsp Umeboshi Vinegar
- Blend all the ingredients in a food processor. Taste and adjust the seasonings if desired.