Coconut Mayonnaise

Try this great healthy alternative to conventional mayonnaise! Made with Organic Coconut Oil.


  • 1 egg
  • 1 Tbsp apple cider vinegar
  • 1/2 Tbsp mustard prepared
  • 1/4 tsp paprika
  • 1/4 tsp sea salt
  • 11/4 Cup Nutiva Organic Extra-Virgin Coconut Oil melted


  1. Blend the first 5 ingredients plus ¼ C of the coconut oil for 60 seconds. While machine is running, pour in the remaining oil very slowly in a fine, steady stream.
  2. Each Tbsp of the mayo will have about ½ Tbsp coconut oil. If you have been using coconut oil, you will know that this will harden in the fridge; just let it sit at room temperature half an hour or so to soften. Use within several days. The texture is best when freshly made.
  • Yield: 11/2 (3 Servings)
  • Prep: 5 mins
  • Cook: 60 mins
  • Ready In: 1 hr 5 mins

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