Appetizer

Garlic Bread

Garlic Bread with Nutiva Buttery Spread

Wow! Nutiva’s buttery spread mixed with fresh garlic and parsley makes a super spread as well as a great garlic bread. No need to add extra salt!

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Sweet Potato & Hempseed Dip

Sweet Potato & Hemp Seed Dip

This dip is inspired by the flavors of Mexico. It’s made with sweet potatoes, cauliflower and hempseeds with a touch of chipotle, lime and cilantro. It’s a lighter alternative to hummus! Tastes best when served slightly warm, with a side of gluten-free tortilla chips or rice crackers.

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Omega Falafel and Tahini Sauce

Omega Falafel and Tahini Sauce

Authentic tasting falafel with a healthier twist. Milled chia seeds are used in place of the traditional garbanzo flour for an extra kick of omega-3′s with the same binding properties of flour. Coconut oil offers a buttery richness to this vegan favorite, and some jalapeno adds that extra “oomph” homemade falafel is often lacking.

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“Gwack”

Gwack, Avocado Free Guacamole

An antioxidant packed, avocado-less guacamole for those who don’t like, or are allergic to, avocado.

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Back to Earth Falafel on Pita Chip

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We really enjoyed the Falafel on Pita Chips from all-organic Back to Earth Catering at our Opening Party reception here in Richmond. Photo by Jamie Soja. Recipe printed with permission from Executive Chef Jeremy Baumgartner.

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Back to Earth Tabbouleh in Cucumber Cup

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These Cucumber Cups from all-organic Back to Earth Catering were a big hit at our Opening Party reception here in Richmond. With delicious, healthy hemp seed. Photo by Jamie Soja. Recipe printed with permission from Executive Chef Jeremy Baumgartner.

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Hemp Guacamole

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image via: katsommers

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Nutiva-Augmented Hummus Dip

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Uses Nutiva Hemp Oil and Nutiva Hempseed. Just don’t tell your guests that it started with regular old store-bought hummus!

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