Dessert

Chocolate Coconut Chia Pudding

Chocolate Coconut Chia Pudding

A tropical take on a classic chocolate treat, this pudding is made with Nutiva Coconut Sugar and Chia Seeds. It’s a perfect snack for any time of day or a wholesome dessert for the whole family to enjoy!

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Soft Snickerdoodles

Soft Snickerdoodle Cookies

A classic treat, these soft snickerdoodles are a year-round favorite.

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Dutch Butter Cookies

Dutch Butter Cookies

These familiar holiday tin treats are made with Nutiva Coconut Sugar and Buttery Spread and can be left plain or topped with sugar for a sweet shimmer.

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Peanut Butter Frosting

Peanut Butter Frosting

This smooth frosting is a perfect topping for chocolate cupcakes or even on its own as frosting shots.

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Double Chocolate Cupcakes

Double Chocolate Cupcakes

These rich, chocolatey cupcakes are made with Nutiva Buttery Spread, Coconut Sugar, and Coconut Flour. They’re soft, moist, and perfect with peanut butter frosting.

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White Chocolate Truffle with Dried Cranberries

White Chocolate Truffle with Dried Cranberries

If you need more energy and stamina and want something delicious and creamy, then this truffle is for you. Feel free to swap other dried fruits like cherries for the cranberries.

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Super Gluten-Free Apple Crumb Pie

Super Gluten-Free Apple Crumb Pie

Nourishing and seductive, this apple crumb pie is fun and easy to make, with coconut oil, coconut sugar, and chia seed.  It’s wonderful for dessert and for breakfast, if there is any left.

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Apple Crumb Pie

Apple Crumb Pie

Apples scented with cinnamon. YUM! When I created this pie crust recipe, I imagined an oatmeal cookie crust. Most oatmeal cookies have eggs, butter and sugar. Not this one! Here, I subbed Chia seeds and water for eggs; coconut sugar and coconut oil for a super delicious, healthy twist. And its vegan!

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Leslie’s Gluten-Free Pumpkin Pecan Pie

Leslie's Gluten-Free Pumpkin Pecan Pie

Luscious, gluten-free and vegan! Yes, with chia seeds replacing eggs, and manna replacing milk, you have a yummy pie with a pecan cookie pie crust, everyone will love. I prefer to use sweet potatoes over pie pumpkin, and if you like, you could also make this with yams or butternut squash. For a classic slice [...]

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Pumpkin Pecan Pie

Pumpkin Pecan Pie

Even if you are not vegan, you will love this luscious pumpkin pie with a pecan cookie crust. Bake it a day ahead of serving, and chill it for the a classic pumpkin pie texture, or if you serve it the same day, it will be more like a pumpkin mousse pie. I also prefer [...]

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