Entrée

Stir Fry Bok Choy with Cashews

Stir Fry Bok Choy with Cashews

Quick, and colorful, this vegetable stir fry gets an extra rich flavor from Nutiva’s Organic Sunflower Red Palm Blend Oil.

Get this recipe! →

Red Quinoa and Porcini Mushroom Pilaf

Red Quinoa and Porcini Mushroom Pilaf

Made with Nutiva Organic Sunflower and Red Palm Blend Oil, this delicious vegan main course dish is a great blend of textures and rich sweet and savory flavors. You can use red, tan or black quinoa, if you like. I chose the red for a nice color contrast for all the earthy colored vegetables.

Get this recipe! →

Spinach Quiche

Spinach Quiche

A simple French classic, this easy recipe is deceptively simple and is perfect for any time of day! Enjoy drizzled with hollandaise or béarnaise sauce.

Get this recipe! →

Veggie Patties with Soba Noodle Salad

These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.

Get this recipe! →

Curried Quinoa and Carrot Cake Wraps

Curried Quinoa and Carrot Cake Wraps

These quinoa and carrot “cakes” are a modern take on the flavors of India. The curry powder and chili in the cakes pairs well with the crunch of the lettuce wrap and the tanginess of the mustard, lime and hempseed dressing.

Get this recipe! →

Ginger Tempeh Vegetable Stir Fry

Ginger Tempeh Vegetable Stir Fry

Frying tempeh in Red palm oil gives it a rich flavor and meaty texture. Feel free to swap other seasonal vegetables for infinite tasty variations. In this recipe I used mirin, a sweet rice cooking wine, but feel free to use another cooking wine or water. Serve this stir fry on top of rice and [...]

Get this recipe! →

Corn Grits with Sautéed Kale and Goat Cheddar Cheese

Corn Grits with Sautéed Kale and Goat Cheddar Cheese

Quick to prepare and easy to love, this is a gluten-free vegetarian entrée that everyone will request again and again. The red palm oil brightens the orange yellow corn grits and with the kale makes a beautiful mosaic pattern. I recommend using goat cheddar or organic, pasture raised raw milk cheddar.

Get this recipe! →

Chicken Muamba

Chicken Muamba

This is a dish that originated from West Africa, made with chicken, okra, tomato, chillies and Nutiva Organic Red Palm Oil. Similar in taste to that of the spicy Filipino dish Pinakbet, but served with chicken.

Get this recipe! →

Nutiva’s Kichadi Stew

Nutiva’s Kichadi Stew

Filled with healing herbs, roots and seaweed, Kichadi is high in minerals and good for digestion. Made with Nutiva Organic coconut oil & hempseed.

Get this recipe! →

Red Lentil Stew with Chard

Red Lentil Stew with Chard

A zesty, nutritious stew made with fibrous lentils and the healthy fats of Nutiva Organic Red Palm Oil and Hempseed.

Get this recipe! →