Asian

Stir Fry Bok Choy with Cashews

Stir Fry Bok Choy with Cashews

Quick, and colorful, this vegetable stir fry gets an extra rich flavor from Nutiva’s Organic Sunflower Red Palm Blend Oil.

Get this recipe! →

Veggie Patties with Soba Noodle Salad

These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.

Get this recipe! →

Classic Avocado Smoothie

Avocado Smoothie

We’ve taken a Vietnamese classic known as “sinh to bo” and given it a healthy twist by adding the protein and omegas of Nutiva Hemp Shake!

Get this recipe! →

Ginger Tempeh Vegetable Stir Fry

Ginger Tempeh Vegetable Stir Fry

Frying tempeh in Red palm oil gives it a rich flavor and meaty texture. Feel free to swap other seasonal vegetables for infinite tasty variations. In this recipe I used mirin, a sweet rice cooking wine, but feel free to use another cooking wine or water. Serve this stir fry on top of rice and [...]

Get this recipe! →

Black Rice with Goji Berries and Garlic

Black Rice with Goji Berries and Garlic

This comforting rice dish gets its sweetness from Coconut Manna, and a wealth of anti-oxidants from super fruit goji berries. Feel free to make this with other kinds of organic brown, basmati or jasmine rice.

Get this recipe! →

Brown Rice Noodles with Peanut Sauce and Kale

Brown Rice Noodles with Peanut Sauce and Kale

Exotic and rich, these savory noodles are a healthy take on a Thai classic, made with delicious Nutiva Red Palm Oil.

Get this recipe! →