Gluten-Free Cornbread Bread Cake

Corn-Bread-Cake_1024

This is a delicious gluten-free cornbread that kids of all ages love. Great served with Chili, or enjoy it for breakfast or dessert topped with Blueberry Sauce.

Gluten-Free Cornbread Bread Cake Recipe
 
Prep time
Cook time
Total time
 
This is a delicious gluten-free cornbread that kids of all ages love. Great served with Chili, or enjoy it for breakfast or dessert topped with Blueberry Sauce.
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 2 Eggs
  • 1 cup Apple Juice (can be substituted with pear juice)
  • ¼ cup + 1 tbsp Nutiva Organic Virgin Coconut Oil
  • ¼ cup Maple Syrup
  • 1½ tsp Vanilla Extract
  • 1 cup Corn Flour (can be substituted with cornmeal)
  • 1 cup Brown Rice Flour
  • 1½ tsp Baking Powder
  • ½ tsp Sea Salt
Instructions
  1. Preheat the oven to 350°.
  2. Whisk the eggs in a large mixing bowl. Add and stir in juice, ¼ cup melted coconut oil, maple syrup, vanilla, the flours, baking powder and sea salt.
  3. Brush a standard sized loaf pan or 9-inch cake round with the 1 tablespoon of melted coconut oil.
  4. Pour in batter.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

 

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