Gluten-Free Lemon Coconut Cake

Super-Coconut-Lemon-Cake-2_1024

Gluten-Free and delicious, everyone will love this for brunch, snacks, and dessert!

Gluten-Free Lemon Coconut Cake
 
Prep time
Cook time
Total time
 
Gluten-Free and delicious, everyone will love this for brunch, snacks, and dessert!
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 2 Eggs
  • ⅔ cups Apple Juice (can be substituted with pear juice)
  • 1 tbsp + 1 tsp Lemon Zest
  • ⅓ cup Lemon Juice (fresh squeezed)
  • ¼ cup + 1 tbsp Nutiva Organic Virgin Coconut Oil (melted)
  • ½ cup Nutiva Organic Coconut Sugar
  • 1 tbsp Vanilla Extract
  • ½ cup Brown Rice Flour
  • ⅓ cup Nutiva Organic Coconut Flour
  • ⅓ cup Almond Flour
  • 1½ tsp Baking Powder
  • ½ tsp Sea Salt
Instructions
  1. Preheat the oven to 350°.
  2. Whisk the eggs in a large mixing bowl.
  3. Zest the lemon before juicing. Add zest, apple and lemon juice, ¼ cup melted coconut oil, coconut sugar, vanilla, the flours, baking powder and sea salt to mixing bowl. Stir until well combined.
  4. Brush a standard sized loaf pan or 9-inch cake round with the 1 tablespoon of melted coconut oil.
  5. Pour in batter.
  6. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.

 

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