Grilled Corn with Coconut Manna and Herbs

Nutiva Grilled Corn with Coconut Manna kitchen.nutiva.com

The Coconut Manna has a nice creamy consistency and melts onto the corn for a great flavored herb “butter.”

Grilled Corn with Coconut Manna and Herbs
 
Prep time
Cook time
Total time
 
The Coconut Manna has a nice creamy consistency and melts onto the corn for a great flavored herb “butter.”
Recipe type: Appetizer
Serves: 6
Ingredients
  • 2 Tbsp Nutiva Organic Coconut Manna™
  • ¼ tsp each salt and freshly ground pepper
  • 1 Tbsp finely chopped fresh parsley
  • 1 Tbsp finely chopped fresh basil
  • 1 Tbsp finely chopped fresh chives
  • 6 cobs corn, husks and silk removed
  • Lemon wedges (optional)
Instructions
  1. Stir together Coconut Manna, salt, pepper, parsley, basil and chives. Set aside.
  2. Preheat grill to medium-high heat; grease grate well. Grill corn, turning, for 10 to 12 minutes or until lightly charred and tender.
  3. Serve hot corn with 1½ tsp (7 mL) manna “butter” over top, and lemon wedges (if using).

 

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