Espresso Chia Bites

Get this recipe! →

Raw Coconut Cacao Tart

You won’t believe how delicious, rich and truly satisfying this chocolate tart is! It will “wow” any guest. We suggest topping it with whipped coconut cream with a little vanilla and Nutiva Organic Coconut Sugar!

Get this recipe! →

Cooked Coconut Icing

Thumbnail image for Cooked Coconut Icing

A thick, creamy coconut icing, great for cakes and whoopie pies. With low glycemic index coconut sugar!

Get this recipe! →

Coconut Shrimp

Thumbnail image for Coconut Shrimp

A delicious coconut shrimp recipe. Image via. weanders.

Get this recipe! →

Neanderthal Crunch

Thumbnail image for Neanderthal Crunch

Today we want to share a wonderful recipe that goes back to basics, using some of humanity’s first go to foods. Time to get your Neanderthal on…Nutiva Style!

Get this recipe! →

Feather Light Macaroons

Thumbnail image for Feather Light Macaroons

These baked goods made with whole-wheat flour are anything but heavy. Credit: From the Coconut Diet book by Cherie Colbom

Get this recipe! →

Coconut Snow Balls

Thumbnail image for Coconut Snow Balls

Made with Coconut Oil and rolled in Hempseed these coconut treats only take 5 minutes to make!  Recipe Credit: Brigitte Mars, Boulder CO. Enjoy!

Get this recipe! →

Coconut Carob Clusters

Thumbnail image for Coconut Carob Clusters

We have another splendid coconut cluster recipe using Coconut Oil.  These make for great snacks or after dinner treats to share with friends! Recipe Credit: Sherry Pollock, Kauai.

Get this recipe! →

Coconut Almond Apricot Scones (Gluten Free)

Thumbnail image for Coconut Almond Apricot Scones (Gluten Free)

I love a good scone with my morning cup of coffee.  Cook these scones with Coconut Oil and then spread Coconut Oil on them while you eat! Yum! Recipe Credit: Cecilia Nguyen, California.

Get this recipe! →

Raw Cacao Drops

Thumbnail image for Raw Cacao Drops

These Raw Cacao Drops sound absolutely wonderful and how can you resist Medjool Dates and Coconut Oil?! Recipe Credit: Sonya O’Donnell, Westchester, NY.

Get this recipe! →