Eggs

Spice Cupcakes

Spice Cupcakes

A classic, Southern style spice cake recipe adapted for fantastic cupcakes, this recipe uses Nutiva Coconut Flour, Buttery Spread, and Coconut Sugar.

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Vanilla Cupcakes

Vanilla Cupcakes

A gluten-free take on the versatile vanilla cupcake, this recipe features Nutiva Coconut Sugar, Buttery Spread, and Coconut Flour.

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Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

This gluten-free recipe yields a thick, gooey chocolate chip cookie and is made with Nutiva Coconut Flour, Coconut Sugar, and Buttery Spread.

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Zucchini Parsley Potato Latkes

Zucchini Parsley Potato Latkes

These savory European favorites are made with Nutiva Sunflower & Red Palm Oil, and are perfect for brunch, appetizers, and kid’s snacks!

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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

Hazelnut, lemon, coconut and maple aromas blend together with Nutiva shortening & coconut flour for a fabulous gluten-free cupcake everyone will love.

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Soft Snickerdoodles

Soft Snickerdoodle Cookies

A classic treat, these soft snickerdoodles are a year-round favorite.

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Spinach Quiche

Spinach Quiche

A simple French classic, this easy recipe is deceptively simple and is perfect for any time of day! Enjoy drizzled with hollandaise or béarnaise sauce.

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Double Chocolate Cupcakes

Double Chocolate Cupcakes

These rich, chocolatey cupcakes are made with Nutiva Buttery Spread, Coconut Sugar, and Coconut Flour. They’re soft, moist, and perfect with peanut butter frosting.

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Veggie Patties with Soba Noodle Salad

These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.

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Cranberry Coconut Breakfast Loaf

Cranberry Coconut Breakfast Loaf

This gluten-free breakfast bread is a dense and filling treat to start the morning. It can be eaten on its own or with a tart lemon-coconut spread that pairs well with the sweetness of the berries, and it can be served warm or cold.

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