Garlic

Butternut Squash Soup

Welcome Autumn into your home with this delicious bouquet of flavors and aroma! You’ll be delighted by the warm butternut squash, the rich spices & coconut and the sweet apple flavor. So nutritious and wonderfully satisfying, perfect for any Fall day.

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Ranch Dip with Hempseeds

This is a tried and true delicious dip for veggies or dressing for salads. Made with yogurt and hempseeds, this healthy and light dip is a great alternative to traditional ranch dressings.

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Ranch Hemp Dressing

Creamy and flavorful, this vegan salad dressing and dip will enhance any salad or vegetable plate.

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Shiitake Mushroom Risotto with Saffron and Butternut Squash

Shiitake Mushroom Risotto with Saffron and Butternut Squash

Cooked together with Nutiva Sunflower & Red Palm Oil Blend, butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying!

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Super Sweet Roasted Vegetables

Super Sweet Roasted Vegetables

Nutiva’s sunflower red palm blend oil adds a gorgeous yellow orange color and rich flavor to these sweet root vegetables. A vegan and gluten-free side dish everyone will love.

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Garlic Bread

Garlic Bread with Nutiva Buttery Spread

Wow! Nutiva’s buttery spread mixed with fresh garlic and parsley makes a super spread as well as a great garlic bread. No need to add extra salt!

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Red Palm Oil BBQ Sauce

Red Palm Oil BBQ Sauce

A sweet & spicy barbecue sauce made with rich red palm oil, citrus, and honey.

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Veggie Patties with Soba Noodle Salad

These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.

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Sweet Potato & Hempseed Dip

Sweet Potato & Hemp Seed Dip

This dip is inspired by the flavors of Mexico. It’s made with sweet potatoes, cauliflower and hempseeds with a touch of chipotle, lime and cilantro. It’s a lighter alternative to hummus! Tastes best when served slightly warm, with a side of gluten-free tortilla chips or rice crackers.

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Wild Rice and Mushroom Pilaf

Wild Rice and Mushroom Pilaf

YUM! Earthy flavored, gluten-free wild rice combines beautifully with aromatic vegetables and garlic for a pilaf that can also be served stuffed into a winter squash. With delicious Nutiva red palm oil.

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