This gluten-free breakfast bread is a dense and filling treat to start the morning. It can be eaten on its own or with a tart lemon-coconut spread that pairs well with the sweetness of the berries, and it can be served warm or cold.
This is a dish that originated from West Africa, made with chicken, okra, tomato, chillies and Nutiva Organic Red Palm Oil. Similar in taste to that of the spicy Filipino dish Pinakbet, but served with chicken.
Authentic tasting falafel with a healthier twist. Milled chia seeds are used in place of the traditional garbanzo flour for an extra kick of omega-3′s with the same binding properties of flour. Coconut oil offers a buttery richness to this vegan favorite, and some jalapeno adds that extra “oomph” homemade falafel is often lacking.
This concoction is a one-two punch when it comes to boosting immunity and cleansing the body. Kale is filled with antioxidants, is anti-inflammatory and a detoxing agent. Moreover, Kale and Broccoli are both cruciferous vegetables that contain phytochemicals that are known for their anti-cancer properties. Celery cleanses your divine body, and lemon-ginger kicks infections right [...]