Maple syrup

Oatmeal Raisin Superfoods Cookie

This is a traditional oatmeal raisin cookie recipe with a super foods twist!  Moist, satisfying, and not overly sweet, this cookie is made with Nutiva Coconut Sugar, Nutiva Coconut Oil, Nutiva Buttery Spread (with the optional addition of super fruits goji berries and golden berries). Serve with warm almond or hemp milk for a real [...]

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Maple Coconut Frosting

Maple Coconut Frosting

This frosting is made with Nutiva Buttery Spread, and is so good, you might find yourself eating it with a spoon! It’s also great on Leslie’s Gluten-Free Chocolate Chip Scones or your favorite cupcakes.

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Ginger and Spice Cookies

Ginger and Spice Cookies

These cookies remind me of the Sugar Cookies my Grandma Ethel used to make, but these are gluten-free and made with Nutiva coconut sugar, shortening, and chia seeds for a healthier twist.

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Coconut Manna Chia Pudding

Coconut Manna Chia Pudding

This chia pudding is made with Nutiva Coconut Manna and Chia Seed, with a richly coconutty flavor and touch of sweetness.

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Mango Coconut Chia Pudding

Mango Almond Chia Pudding

A healthy tropical snack made with Nutiva chia seeds and the flavors of coconut and mango.

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Banana Chia Pudding with Coconut Milk

Banana Chia Pudding with Coconut Milk

A nutritious treat for the whole family to enjoy made with Nutiva chia seeds and the goodness of bananas.

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Blueberry and Cardamom Chia Pudding

Blueberry and Cardamom Chia Pudding

A sweet, refreshing, and lightly spiced chia pudding, made with Nutiva chia seeds and perfect for a sweet midday treat.

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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Made with Nutiva shortening, this fabulous and gluten-free recipe puts two favorite flavors together: peanut butter and chocolate!

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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

Hazelnut, lemon, coconut and maple aromas blend together with Nutiva shortening & coconut flour for a fabulous gluten-free cupcake everyone will love.

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Indian-spiced Rainbow Chard with Garbanzo Beans

Indian-spiced Rainbow Chard with Garbanzo Beans

This richly spiced chard dish is made with Nutiva Sunflower & Red Palm Oil, and is delightful served side by side with couscous or quinoa.

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