These Paleo Pumpkin Pie Bites are moist, flavorful and delicious. Add more spice or chocolate to your preference. They remind us of chewy pumpkin pie filling bites with just enough chocolate to celebrate any holiday or festive occasion.
Made with coconut oil and hempseeds, this Chocolate Hemp Spread is a guilt-free way to satisfy any chocolate craving! It’s great as a spread on bread or pancakes, but can also be used as a frosting on cupcakes and cakes!
This is a traditional oatmeal raisin cookie recipe with a super foods twist! Moist, satisfying, and not overly sweet, this cookie is made with Nutiva Coconut Sugar, Nutiva Coconut Oil, Nutiva Buttery Spread (with the optional addition of super fruits goji berries and golden berries). Serve with warm almond or hemp milk for a real [...]
These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.
This gluten-free breakfast bread is a dense and filling treat to start the morning. It can be eaten on its own or with a tart lemon-coconut spread that pairs well with the sweetness of the berries, and it can be served warm or cold.
This dip is inspired by the flavors of Mexico. It’s made with sweet potatoes, cauliflower and hempseeds with a touch of chipotle, lime and cilantro. It’s a lighter alternative to hummus! Tastes best when served slightly warm, with a side of gluten-free tortilla chips or rice crackers.
These quinoa and carrot “cakes” are a modern take on the flavors of India. The curry powder and chili in the cakes pairs well with the crunch of the lettuce wrap and the tanginess of the mustard, lime and hempseed dressing.