Nutiva Organic Extra Virgin Coconut Oil

Chocolate Hemp Spread

Made with coconut oil and hempseeds, this Chocolate Hemp Spread is a guilt-free way to satisfy any chocolate craving! It’s great as a spread on bread or pancakes, but can also be used as a frosting on cupcakes and cakes!

Get this recipe! →

Fruity Almond Cupcakes

These cupcakes are Paleo-friendly and great for those following an allergen-free diet.

Get this recipe! →

Oatmeal Raisin Superfoods Cookie

This is a traditional oatmeal raisin cookie recipe with a super foods twist!  Moist, satisfying, and not overly sweet, this cookie is made with Nutiva Coconut Sugar, Nutiva Coconut Oil, Nutiva Buttery Spread (with the optional addition of super fruits goji berries and golden berries). Serve with warm almond or hemp milk for a real [...]

Get this recipe! →

Summer Fruit Salad

Summer Fruit Salad

This vibrant summer salad is served with a drizzled creme of Nutiva Coconut Oil, Coconut Manna, and Coconut Sugar, and garnished with Nutiva Chia Seeds.

Get this recipe! →

Hemp Green Smoothie

Hemp Green Smoothie

This green smoothie is packed with superfood nutrients from Nutiva Hempseeds, Coconut Oil, and Hemp Protein Powder 15g. It’s a delicious afternoon snack or a quick breakfast for busy days!

Get this recipe! →

Veggie Patties with Soba Noodle Salad

These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.

Get this recipe! →

Cranberry Coconut Breakfast Loaf

Cranberry Coconut Breakfast Loaf

This gluten-free breakfast bread is a dense and filling treat to start the morning. It can be eaten on its own or with a tart lemon-coconut spread that pairs well with the sweetness of the berries, and it can be served warm or cold.

Get this recipe! →

Sweet Potato & Hempseed Dip

Sweet Potato & Hemp Seed Dip

This dip is inspired by the flavors of Mexico. It’s made with sweet potatoes, cauliflower and hempseeds with a touch of chipotle, lime and cilantro. It’s a lighter alternative to hummus! Tastes best when served slightly warm, with a side of gluten-free tortilla chips or rice crackers.

Get this recipe! →

Curried Quinoa and Carrot Cake Wraps

Curried Quinoa and Carrot Cake Wraps

These quinoa and carrot “cakes” are a modern take on the flavors of India. The curry powder and chili in the cakes pairs well with the crunch of the lettuce wrap and the tanginess of the mustard, lime and hempseed dressing.

Get this recipe! →

Raspberry Lime Tea Smoothie

Raspberry Lime Tea Smoothie

This is a fantastic, cleansing smoothie made with coconut oil, chia, and green tea for an extra antioxidant boost to start your day!

Get this recipe! →