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Iced Mint Tea with Chia Seeds

Iced Mint Tea with Chia Seeds

Numi Organic Mint Tea is extra refreshing iced; chia seeds add omega-3s, protein, antioxidants and fiber.

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Iced Green Tea with White Chia Seeds

Iced Green Tea with White Chia Seeds

Numi Organic Iced Green Tea is the perfect refreshment on a warm day. Chia seeds give your tea a superfood boost of omega-3s, protein, antioxidants and fiber.  

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Pomegranate Chia Seed Sparkling Elixir

Pomegranate Chia Seed Sparkling Elixir

Pomegranate Chia Seed Sparkling Elixir is perfect for a celebration or a refreshing pick-me-up during the day.  

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Black Iced Tea with Chia Seeds

Black Iced Tea with Chia Seeds

Serve this delightful, slightly sweet iced tea made with Numi Organic Breakfast Blend to accompany a summer luncheon. Chia seeds add nutrients and help keep you satiated and hydrated.    

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Iced Tea + Lemonade with Chia Seeds

Iced Tea + Lemonade with Chia Seeds

Chia adds a superfood boost, while lemonade adds a light sweetness to the crisp, refreshing flavor of Numi Organic Breakfast Black Tea.  

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Ginger and Spice Cookies

Ginger and Spice Cookies

These cookies remind me of the Sugar Cookies my Grandma Ethel used to make, but these are gluten-free and made with Nutiva coconut sugar, shortening, and chia seeds for a healthier twist.

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Coconut Manna Chia Pudding

Coconut Manna Chia Pudding

This chia pudding is made with Nutiva Coconut Manna and Chia Seed, with a richly coconutty flavor and touch of sweetness.

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Leslie’s Savory Gluten-Free Teff Flour Pie Crust

Leslie's Savory Gluten-Free Teff Flour Pie Crust

A quick and easy savory pie crust, great for savory stew pies and made with Nutiva Shortening.

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Leslie’s Super Easy Spelt Pie Crust

Leslie's Super Easy Spelt Pie Crust

Here’s a quick and easy pie crust perfect for a savory quiche. The ground flax make it like a graham cracker like crust.

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Red Quinoa and Porcini Mushroom Pilaf

Red Quinoa and Porcini Mushroom Pilaf

Made with Nutiva Organic Sunflower and Red Palm Blend Oil, this delicious vegan main course dish is a great blend of textures and rich sweet and savory flavors. You can use red, tan or black quinoa, if you like. I chose the red for a nice color contrast for all the earthy colored vegetables.

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