Mayan Spiced Chocolate Power Coffee

A Mayan Spiced Chocolate Power Coffee during the deep of winter is going to sneak in at the perfect time.

We are all about a great smoothie, but who wants a cold smoothie on a chilly morning in winter? Probably not too many of us.

Mayan Spiced Chocolate Power Coffee kitchen.nutiva.com Protein Vegan

Luckily we have the perfect (aka delicious) solution that also happens to include a boost of Organic Vegan protein.

It’s darn tasty in morning coffee and disappears right into that piping hot morning brew.

Mayan Spiced Chocolate Power Coffee

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Mayan Spiced Chocolate Power Coffee kitchen.nutiva.com

Mayan Spiced Chocolate Power Coffee
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beverage
Serves: 8oz
Ingredients
Instructions
  1. Brew or press your coffee.
  2. Get an empty mason jar out with a lid (if you don't have a milk frother).
  3. In your favorite 8oz mug, fill it about half way with coffee.
  4. Add the ½ scoop of Nutiva Organic Chocolate Plant Protein Superfood 30 Shake to the coffee
  5. Stir.
  6. In a mason jar add the Coconut Manna and about ⅛ cup hot water. (We used a milk frother, but putting the lid on a mason jar and vigorously shaking the Coconut Manna and water will froth it nicely as well.)
  7. Add the rest of the coffee and pour your desired amount of Coconut Manna "cream" into your power coffee.
  8. Enjoy!
Notes
Optional* For Dark Chocolate Lovers: 1 teaspoon of raw cacao powder

Besides a great cup of plain coffee (or even this Buttery Coconut Oil Coffee), are there any other coffee blends and mixtures you love to sip on on a cold, winter morning? Tell us in the comments below.

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