Mushrooms Sautéed in Coconut Oil

Image via: Flickr


  • shiitake mushrooms or portabello mushrooms
  • Nutiva Organic Virgin Coconut Oil
  • dried herbs such as rosemary, basil, or oregano
  • Dash sea walt


  1. Wash and slice into small pieces several shitake or portabello mushrooms (or use any other favorite mushroom variety).
  2. Warm the pan to a medium high temperature with several tablespoons of Nutiva’s Organic Virgin Coconut Oil.
  3. Add mushrooms, some dried herbs such as rosemary, basil, or oregano, and a dash of Celtic sea salt.
  4. Maintain heat for three to four minutes while stirring the mushrooms, but be careful not to burn the oil — you may want to reduce the heat a tad once the pan is hot. The mushrooms will absorb the coconut oil and become a delicious side dish or a perfect topping for grains, meats, salads, etc.
  • Yield: 1 (1 Servings)
  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

recipe submitted by:

Kitchen Staff

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