One Pan Italian Zoodles

Everyone loves a great pasta dish, complete with butter, noodles, fresh vegetables and herbs. Sometimes, you need it in a hurry, serving just one or two people. Our One Pan Italian Zoodles will be your perfect option.

One Pan Italian Zoodles kitchen.nutiva.com SpiralizingButtery Coconut Oil Italian Spiralized Zucchini Noodles kitchen.nutiva.com Dish

We had the chance to put a spin on the classic, and we know that you’re going to love it as much as we did.

Spiralizing! Buttery Coconut Oil Italian Spiralized Zucchini Noodles Buttery Coconut Oil Italian Spiralized Zucchini Noodles

Ingredients Buttery Coconut Oil Italian Spiralized Zucchini Noodles kitchen.nutiva.com

One Pan Italian Zoodles kitchen.nutiva.com Ingredients

But first, the key to this dish was the brand new Nutiva Organic Buttery Coconut Oil, which is Vegan and provides the same benefits as our other coconut oils.

Buttery Coconut Oil Italian Spiralized Zucchini Noodles kitchen.nutiva.com Dairy free

The creamy, buttery flavor mixed with fresh vegetables and herbs will leave your bowl empty and taste buds asking for more!

To zoodle our noodles, we used Ali Maffucci’sThe Inspiralizer.

One Pan Italian Zoodles kitchen.nutiva.com Ali Inspiralized Inspiralizer

We think The Inspiralizer helped make our noodles perfectly zoodled!

One Pan Italian Zoodles kitchen.nutiva.com Inspiralized InspiralizerOne Pan Italian Zoodles kitchen.nutiva.com Bowl of Noodles

Buttery Coconut Oil Italian Spiralized Zucchini Noodles kitchen.nutiva.com
One Pan Italian Zoodles

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One Pan Italian Zoodles kitchen.nutiva.com

One Pan Italian Zoodles
 
Prep time
Cook time
Total time
 
An Italian-inspired noodle dish made from zucchini, complete with fresh ingredients for the perfect meal.
Recipe type: Main
Cuisine: American
Serves: 1-2
Ingredients
  • 3 zucchini, spiralized
  • 1 c. cherry tomatoes
  • 2 garlic cloves, minced
  • 2 tbsp. Nutiva Organic Buttery Coconut Oil
  • ½ c. red onion, thinly sliced
  • ½ c. black olives, halved
  • ½ lemon, juiced
  • Himalayan salt, to taste
  • Crushed red pepper flakes, to taste
  • Basil, for garnish
  • Nutiva Organic Hempseed, for garnish
Instructions
  1. Spiralize the zucchini
  2. In a frying pan, sauté the garlic in the Buttery Coconut Oil on medium heat
  3. Add the zoodles, and sauté for 3-4 minutes, stirring frequently
  4. When the zoodles are cooked to your preference, add the remaining ingredients to the pan and sauté for 1 min
  5. Garnish with basil and hempseed and serve
Notes
This dish can be served warm or cold.

Buttery Coconut Oil Italian Spiralized Zucchini Noodles kitchen.nutiva.com Vegan

What is your favorite way to use spiralized zucchini noodles?

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