Everyone loves a great pasta dish, complete with butter, noodles, fresh vegetables and herbs. Sometimes, you need it in a hurry, serving just one or two people. Our One Pan Italian Zoodles will be your perfect option.
We had the chance to put a spin on the classic, and we know that you’re going to love it as much as we did.
But first, the key to this dish was the brand new Nutiva Organic Buttery Coconut Oil, which is Vegan and provides the same benefits as our other coconut oils.
The creamy, buttery flavor mixed with fresh vegetables and herbs will leave your bowl empty and taste buds asking for more!
We think The Inspiralizer helped make our noodles perfectly zoodled!
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- Spiralize the zucchini
- In a frying pan, sauté the garlic in the Buttery Coconut Oil on medium heat
- Add the zoodles, and sauté for 3-4 minutes, stirring frequently
- When the zoodles are cooked to your preference, add the remaining ingredients to the pan and sauté for 1 min
- Garnish with basil and hempseed and serve
What is your favorite way to use spiralized zucchini noodles?