Persian Spice Butter

persian-spread_150wd
If you are looking to mix it up, take this spread recipe and add a new spark to your food. Just look at the ingredients: Coconut Manna, Hempseed, Coconut Oil, and Hemp Oil! This is sure to take your taste buds on an adventure.

Recipe Credit: Sofia Sabeti, a tiny island in the PNW.

Persian Spice Butter
 
Prep time
Total time
 
If you are looking to mix it up, take this spread recipe and add a new spark to your food. Just look at the ingredients: Coconut Manna, Hempseed, Coconut Oil, and Hemp Oil! This is sure to take your taste buds on an adventure.
Recipe type: Appetizer
Serves: 5
Ingredients
  • 11/2 - 2 cups pumpkin seeds Raw , hulled
  • ¼ - ½ cup Nutiva Organic Coconut Manna
  • ¼ - ½ cup Honey or sweeten to taste
  • 2 - 3 Tbsp Nutiva Organic Hempseed
  • 3 Tbsp Nutiva Organic Virgin Coconut Oil
  • 1 Tbsp Nutiva Organic Hemp Oil
  • 11/2 - 2 Tbsp cardamom
  • Himalayan Salt Couple Shakes or “himmy!” as affectionately call it.
Instructions
  1. Start by processing pumpkin seeds until they are a fine ground texture.
  2. Add in Coconut Manna, both Oils, and Hempseed & process until well distributed.
  3. Add in remaining ingredients & process until mixture begins to form a ball.
  4. At this point it will be chewy, will stick together, and adjustments to taste can be made.
  5. Refrigerate what you don’t gobble up right out of the processor & enjoy for up to 2 weeks (if it lasts more than a day or two) ;-D
  6. Enjoy with bananas, raw crackers or bread, on its own, or whatever creative way you like!

 

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