A classic, Southern style spice cake recipe adapted for fantastic cupcakes, this recipe uses Nutiva Coconut Flour, Buttery Spread, and Coconut Sugar.
Nutiva Organic Coconut Flour Recipes
Nutiva’s Organic Coconut Flour is finely ground from dried, defatted fresh coconut meat, making it naturally gluten-free with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking.
Coconut flour can be used as a substitute for up to 1/3 the normal amount of a recipe’s flour. Note that you’ll need to add up to 1/3 more liquids as well.
If using coconut flour as a substitute for the entire amount of traditional flour, be aware that you’ll need to adjust your recipe accordingly. Because it is non-glutinous, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it gels properly.