Nutiva Organic Coconut Flour Recipes

Nutiva’s Organic Coconut Flour is finely ground from dried, defatted fresh coconut meat, making it naturally gluten-free with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking.

Baking notes:
Coconut flour can be used as a substitute for up to 1/3 the normal amount of a recipe’s flour. Note that you’ll need to add up to 1/3 more liquids as well.
If using coconut flour as a substitute for the entire amount of traditional flour, be aware that you’ll need to adjust your recipe accordingly. Because it is non-glutinous, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it gels properly.

Paleo Pumpkin Bites

These Paleo Pumpkin Pie Bites are moist, flavorful and delicious. Add more spice or chocolate to your preference. They remind us of chewy pumpkin pie filling bites with just enough chocolate to celebrate any holiday or festive occasion.

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Coconut Manna-Chip Pancakes

The light coconut flavor in these pancakes give a welcomed variation to the typical pancake recipe, while also heightening the nutrition factor.

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High Protein Wheat-Free Pancakes

High in protein and wheat-free, these aren’t your average pancakes. Adding superfoods like coconut flour and vanilla hemp protein to this recipe makes this a healthy and hearty breakfast.

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Spice Cupcakes

Spice Cupcakes

A classic, Southern style spice cake recipe adapted for fantastic cupcakes, this recipe uses Nutiva Coconut Flour, Buttery Spread, and Coconut Sugar.

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Vanilla Cupcakes

Vanilla Cupcakes

A gluten-free take on the versatile vanilla cupcake, this recipe features Nutiva Coconut Sugar, Buttery Spread, and Coconut Flour.

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Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

This gluten-free recipe yields a thick, gooey chocolate chip cookie and is made with Nutiva Coconut Flour, Coconut Sugar, and Buttery Spread.

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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

Hazelnut, lemon, coconut and maple aromas blend together with Nutiva shortening & coconut flour for a fabulous gluten-free cupcake everyone will love.

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Double Chocolate Cupcakes

Double Chocolate Cupcakes

These rich, chocolatey cupcakes are made with Nutiva Buttery Spread, Coconut Sugar, and Coconut Flour. They’re soft, moist, and perfect with peanut butter frosting.

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Veggie Patties with Soba Noodle Salad

These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.

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Cranberry Coconut Breakfast Loaf

Cranberry Coconut Breakfast Loaf

This gluten-free breakfast bread is a dense and filling treat to start the morning. It can be eaten on its own or with a tart lemon-coconut spread that pairs well with the sweetness of the berries, and it can be served warm or cold.

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