Moderate

Super-Rich Chocolate Frosting

Super-Rich Chocolate Frosting

Decadent and rich, this chocolate frosting puts the emphasis on the chocolate, getting its whipped smoothness from Nutiva Shortening. Add it to Double Chocolate Cupcakes for a triple chocolate treat!

Get this recipe! →

Vanilla Cupcakes

Vanilla Cupcakes

A gluten-free take on the versatile vanilla cupcake, this recipe features Nutiva Coconut Sugar, Buttery Spread, and Coconut Flour.

Get this recipe! →

Zucchini Parsley Potato Latkes

Zucchini Parsley Potato Latkes

These savory European favorites are made with Nutiva Sunflower & Red Palm Oil, and are perfect for brunch, appetizers, and kid’s snacks!

Get this recipe! →

Leslie’s Super Easy Spelt Pie Crust

Leslie's Super Easy Spelt Pie Crust

Here’s a quick and easy pie crust perfect for a savory quiche. The ground flax make it like a graham cracker like crust.

Get this recipe! →

Red Quinoa and Porcini Mushroom Pilaf

Red Quinoa and Porcini Mushroom Pilaf

Made with Nutiva Organic Sunflower and Red Palm Blend Oil, this delicious vegan main course dish is a great blend of textures and rich sweet and savory flavors. You can use red, tan or black quinoa, if you like. I chose the red for a nice color contrast for all the earthy colored vegetables.

Get this recipe! →

Shiitake Mushroom Risotto with Saffron and Butternut Squash

Shiitake Mushroom Risotto with Saffron and Butternut Squash

Cooked together with Nutiva Sunflower & Red Palm Oil Blend, butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying!

Get this recipe! →

Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

Hazelnut, lemon, coconut and maple aromas blend together with Nutiva shortening & coconut flour for a fabulous gluten-free cupcake everyone will love.

Get this recipe! →

Spinach Quiche

Spinach Quiche

A simple French classic, this easy recipe is deceptively simple and is perfect for any time of day! Enjoy drizzled with hollandaise or béarnaise sauce.

Get this recipe! →

Veggie Patties with Soba Noodle Salad

These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.

Get this recipe! →

Cranberry Coconut Breakfast Loaf

Cranberry Coconut Breakfast Loaf

This gluten-free breakfast bread is a dense and filling treat to start the morning. It can be eaten on its own or with a tart lemon-coconut spread that pairs well with the sweetness of the berries, and it can be served warm or cold.

Get this recipe! →