Moderate

Leslie’s Super Easy Spelt Pie Crust

Leslie's Super Easy Spelt Pie Crust

Here’s a quick and easy pie crust perfect for a savory quiche. The ground flax make it like a graham cracker like crust.

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Red Quinoa and Porcini Mushroom Pilaf

Red Quinoa and Porcini Mushroom Pilaf

Made with Nutiva Organic Sunflower and Red Palm Blend Oil, this delicious vegan main course dish is a great blend of textures and rich sweet and savory flavors. You can use red, tan or black quinoa, if you like. I chose the red for a nice color contrast for all the earthy colored vegetables.

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Shiitake Mushroom Risotto with Saffron and Butternut Squash

Shiitake Mushroom Risotto with Saffron and Butternut Squash

Cooked together with Nutiva Sunflower & Red Palm Oil Blend, butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying!

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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

Hazelnut, lemon, coconut and maple aromas blend together with Nutiva shortening & coconut flour for a fabulous gluten-free cupcake everyone will love.

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Spinach Quiche

Spinach Quiche

A simple French classic, this easy recipe is deceptively simple and is perfect for any time of day! Enjoy drizzled with hollandaise or béarnaise sauce.

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Veggie Patties with Soba Noodle Salad

These vegetable patties are made with fibre-rich lentils, sautéed mushrooms, tamari, scallions, hempseeds and coconut flour. They can be served with freshly cooked soba (buckwheat) noodles or any other gluten-free noodles tossed with fresh tomatoes, cucumber and a touch of lime juice.

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Cranberry Coconut Breakfast Loaf

Cranberry Coconut Breakfast Loaf

This gluten-free breakfast bread is a dense and filling treat to start the morning. It can be eaten on its own or with a tart lemon-coconut spread that pairs well with the sweetness of the berries, and it can be served warm or cold.

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Curried Quinoa and Carrot Cake Wraps

Curried Quinoa and Carrot Cake Wraps

These quinoa and carrot “cakes” are a modern take on the flavors of India. The curry powder and chili in the cakes pairs well with the crunch of the lettuce wrap and the tanginess of the mustard, lime and hempseed dressing.

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Ginger Tempeh Vegetable Stir Fry

Ginger Tempeh Vegetable Stir Fry

Frying tempeh in Red palm oil gives it a rich flavor and meaty texture. Feel free to swap other seasonal vegetables for infinite tasty variations. In this recipe I used mirin, a sweet rice cooking wine, but feel free to use another cooking wine or water. Serve this stir fry on top of rice and [...]

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Super Gluten-Free Apple Crumb Pie

Super Gluten-Free Apple Crumb Pie

Nourishing and seductive, this apple crumb pie is fun and easy to make, with coconut oil, coconut sugar, and chia seed.  It’s wonderful for dessert and for breakfast, if there is any left.

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