Stir Fry Bok Choy with Cashews

 

bok-choy-stirfry

Quick, and colorful, this vegetable stir fry benefits from Nutiva’s new Organic Refined Coconut Oil.

Stir Fry Bok Choy with Cashews
 
Prep time
Cook time
Total time
 
Quick, and colorful, this vegetable stir fry benefits from Nutiva's new Organic Refined Coconut Oil.
Author:
Recipe type: Entree
Cuisine: Asian
Serves: 4
Ingredients
  • 2 tbsp Nutiva Organic Refined Coconut Oil
  • 2 tbsp Ginger (grated)
  • 2 tbsp Mirin
  • 1 tbsp Tamari
  • 1 cup Cashews
  • 1 cup Red Bell Pepper (sliced)
  • 6 cups Bok Choy (sliced)
  • 1 cup Scallions (sliced)
Instructions
  1. Warm a wok over medium-high heat. Add the oil, ginger, mirin, tamari and cashews. Stir-fry 2 minutes to flavor the cashews with the ginger.
  2. Add and stir-fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly.
  3. Taste and add more tamari for a saltier flavor, if desired.

 

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