Vanilla Buttercream Frosting

Do you have a naked cake that’s screaming for the perfect Vanilla Buttercream Frosting? Perhaps it’s our Coconut Blueberry Birthday Cake! And if you do have one that needs a little sweet bit of the most fluffy frosting out there, then today you have hit the jackpot! 

Vanilla Buttercream Frosting Nutiva Organic Kitchen Recipes

Our super easy-to-make, velvety soft, and spreadable frosting was inspired by #cupcakejemma.

We made it for the Coconut Blueberry Birthday Cake, but you can use it for any cake or cupcake recipe desired.

This recipe uses just 4 simple ingredients and is Vegan!

Vanilla Buttercream Frosting

Click HERE to save this recipe for later.

Vanilla Buttercream Frosting

Vanilla Buttercream Frosting
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 10 oz.
  • ¾ cup Nutiva Organic Buttery Coconut Oil
  • 1 ¾ cup organic powdered sugar (sifted)
  • ½ tablespoon milk (we used Natural Value Lite canned coconut milk)
  • 1 teaspoon vanilla extract
  1. Make sure the Buttery Coconut Oil is soft, but not melted.
  2. Get the liquids together in one small cup (i.e. pour the vanilla extract into the milk).
  3. Whip the Buttery Coconut Oil for exactly 2 minutes.
  4. Add half of the total amount the powered sugar (pour through a sieve).
  5. With a hand held mixer, make sure to start the speed on slow.
  6. Whip for another minute.
  7. Add half of the total amount of milk/vanilla extract and whip for another 2 minutes.
  8. Add the other half of powdered sugar (through the sieve) and whip for another 1-2 minutes.
  9. Add the remaining milk/vanilla extrac.t
  10. The icing is should be smooth and pale and spreadable.
  11. Enjoy!

Grab your Nutiva Organic Buttery Coconut Oil, and get ready to indulge in this frosting. Click HERE to save these ingredients for later.

 Vanilla Buttercream Frosting Ingredients

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